Our TEAM
Biography
Filomena Rodríguez Claros
Educator

An educator with over 15 years of experience at FUBE, where she supports alternative therapies through courses in baking, sewing, and vegan cooking for children, adolescents, and their families.
Her specialty is baking, with extensive experience in creating a variety of products, from breads and cakes to cookies and traditional Bolivian delicacies such as cuñapés and tawa tawas.
The education she provides not only creates a therapeutic space but also empowers families, giving them the necessary tools to develop their own businesses.